20W-50 Imperial Stout with Peruvian Cacao & Madagascar Vanilla
The second edition of our highest viscosity Imperial Stout ever is here. Coffee & Marshmallow 20W-50 was brewed with Rwandan Coffee and Toasted Marshmallows sporting nostalgic notes of camp-fired mallows, rich chocolate, and chewy caramel. Call it decadent, call it illustrious, or just call it damn delicious. Age or drink now.
Available in a very limited amount of 500mL bottles