Japanese Dry Rice Lager
Our 2021 GABF Gold Medal winner for Best Experimental Beer “Japanese Dry Rice Lager” fermented on Ben's American Sake’s Koji is now in cans for your enjoyment! This lager was brewed with 49% rice and was fermented at an extremely low temp with Ben's house koji and our flagship lager yeast allowing for an ultra dry finish. A delicate umami mouthfeel is accentuated by aromas of steamed rice and flavors of young coconut.
Available in 4-packs of 16oz cans