Port Aged Puncheon Beer - A Slightly Sour Saison aged on Port Wine Oak Chips & Brett Brux
Introducing Hi-Wire’s first ever puncheon-aged beer. We began with a clean fermented saison which then went into our red wine puncheon to rest for 13 months on port wine chips and Brett Brux, a classic wild yeast strain hailing from Brussels. The resulting beer is a slightly sour saison with huge tangerine citrus and caramel flan aromas. Notes of red wine and oak shine through lending tannins that keep this complex beer dry and drinkable.
Available in 500mL hand-capped bottles